A Taste of Spain - The Wandering Palate

Our man in Spain, that is at ‘A Taste of Spain’, Miguel Ullibarri, has an inexhaustible passion for food which appears to extend and “Loves curry and Asian food in general”.

Having received a jar of the famous Duck Run Nonya curry, Miguel could not wait to track down a Chinese lacquered roast duck and plunged straight into a chicken curry, sending this picture as evidence, now known as the “Barcelona Chicken Curry”.

Make sure you visit A Taste of Spain’s website for their exciting tours and culinary course www.atasteofspain.com

Migeul's “Barcelona Chicken Curry”.

Produce | Related to: A Taste of Spain, Barcelona, Chicken Curry |

From a lost play by Eubulos, (c.405 BC - c.335 BC)
‘For sensible men I prepare only three kraters (large vase used to mix wine): one for health (which they drink first), the second for love and pleasure, and the third for sleep. After the third one is drained, wise men go home.

The fourth krater is not mine any more - it belongs to bad behaviour; the fifth is for shouting; the sixth is for rudeness and insults; the seventh is for fights; the eighth is for breaking the furniture; the ninth is for depression; the tenth is for madness and unconsciousness.’

"In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read.

But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defence of the new.”

As uttered by the vitriolic restaurant critic Anton Ego, in the film “Ratatouille”, after his epiphany.