With a plethora of new restaurants in Singapore, the Wandering Palate is largely unimpressed with the ‘Johnny come latelies’ and names a well-established, family owned and run Cantonese restaurant as his current “Best Restaurant in Singapore” Read More >

As the economies (and property prices) defy gravity and the insatiable desire for all things Western continues unabated in Asia metropolises like Singapore, Hong Kong, and Shanghai the dining scene is equally electric and eclectic. And yet with all the bling and prowess of celebrity chefs, I find myself apathetic with much of it and anything more than two sets of cutlery scares me; I fear my degustation days are over. Read More >

Yes I know, we are a good four months into the year of the Dragon, and I should probably have wrote of these gastronomic experiences well before now however, the tarry has purpose; sometimes one needs time to linger on such mental wanderings and intoxications, composting the culinary pleasures and fletcherizing memories that have flooded the Dopamine receptors, cogitating on this, delving deep into the adrenal medulla to arrive at a precedence of dining ecstasy. Read More >