My approach to wine is I believe, much the same as most of us who actually drink the stuff and that is to be largely influenced by the mood or the food and level of thirst. Instinctively I consult my onboard computer first, listening to my emotions and as I am habitually obsessed with food it is normally the dictator of what wine I would like to drink. Read More >
Mahi Sauvignon Blanc 2011 – Marlborough, New Zealand