Our Sommelier of the Year Asia, Khun Cha, spends a few days with Kai Schubert in Martinborough and takes in a day at the beach. Just look at that pristine coastline, Palliser Bay, next stop is Antarctica! How good is the fresh paua and crayfish; Chef Diaz back on the Conrad Koh Samui will be drooling with envy. And obviously kiwi winemakers grasp there is more to learning about wine than just vineyards and wineries… “Life is filling in time between meals…” Read More >
On the Wine Route | Related to: Conrad Koh Samui Sommelier, Khun Cha, New Zealand, Palliser Bay, Schubert |