Scrambled Eggs - The Wandering Palate

Sifting through photos I took on my recent trip to New Zealand and visit to Ruth and Paul Pretty’s marvellous property on the Kapiti Coast just north of Wellington, www.ruthpretty.co.nz I came across a couple of pictures of Paul cooking a remarkable breakfast. I say remarkable not just to compliment the cook – although he could do with a bit of praise as the concomitant to his celebrity chef wife – but more so because I discovered and savoured so many exceptional ingredients in one modest yet totally enlightening breakfast. Read More >

Produce | Related to: New Zealand, Ruth Pretty, Scrambled Eggs, Yoghurt |

From a lost play by Eubulos, (c.405 BC - c.335 BC)
‘For sensible men I prepare only three kraters (large vase used to mix wine): one for health (which they drink first), the second for love and pleasure, and the third for sleep. After the third one is drained, wise men go home.

The fourth krater is not mine any more - it belongs to bad behaviour; the fifth is for shouting; the sixth is for rudeness and insults; the seventh is for fights; the eighth is for breaking the furniture; the ninth is for depression; the tenth is for madness and unconsciousness.’

"In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read.

But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defence of the new.”

As uttered by the vitriolic restaurant critic Anton Ego, in the film “Ratatouille”, after his epiphany.