“Raspberry soufflé with a NV Bugey-Cerdon from Renardat-Fache. The pairing of both texture and aromas was incredible.” Master Sommelier Nicolas Clerc
(pronounced suh-mal-‘yAy) Read More >
“Raspberry soufflé with a NV Bugey-Cerdon from Renardat-Fache. The pairing of both texture and aromas was incredible.” Master Sommelier Nicolas Clerc
(pronounced suh-mal-‘yAy) Read More >