Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Latest Events
Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
The Ancient Art of Wine Dinners

I guess many readers have some form of wine group. Be it the single bottle club (SBC) or the ubiquitous Beef and… read more
Obituary – Jacques HERAUDEAU 13.12.1943 – 23.2.2014 Chef-Owner of La Madrague

I was deeply saddened by the news that Chef Jacques Heraudeau passed away, Sunday, 23rd February, 2014, losing a two year battle… read more
Top Gun Sommelier – Lean Mean Service Machine – The Wandering Palate Circa 1988

The Wandering Palate Circa 1988 at Jacques Reymond’s restaurant, Melbourne, Sommelier that evening for the Single Bottle Club Dinner and James Halliday’s… read more
The Sommelier’s Palate – Alice Hama, Sommelier at Crustacean Beverly Hills, CA

“I am in to new world Viognier. Floral and perfume aroma make it a great relaxing wine after a long day work…. read more
Beaujolais 2009 Peace and Love label, France
Beaujolais Nouveau 2009 – The Sunshine Vintage

Georges Duboeuf sends over 10 different cuvees of Beaujolais Nouveau to Asia brand ambassador Nicolas Olivry at Red and White, who treats… read more
The Sommelier’s Palate – Romain Bourger, Head Sommelier at the Vineyard at Stockcross

“I have recently tasted a Cloudy Bay Sauvignon Blanc 1996 and it was just incredible.” Romain Bourger, Head Sommelier at the Vineyard… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.