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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

The Sommelier’s Palate – Benjamin Skipper, Melbourne, Australia

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

Merry Christmas from the Wandering Palate

It’s the Pōhutukawa tree that does it for me… our very own Christmas Tree Where else on the planet would there be… read more

Crise de foie “Nothing is more delicious than that which is forbidden”

California’s decision to ban foie gras (a decision upheld on July 18th, meaning that appeals for rejection of the ban must now… read more

Firefly – That is the Malaysian Airline, not the glow-worm… or maybe it is–related

It a curious name – for an Airline – Firefly. One’s first thought is they (the airline) must only fly at night,… read more

Singapore Sommelier Shalom Chin Provence Blog Part 2 – A Day in Bandol

Part 2 of the Provence wine series Provence is a land with 300 days of sun, little rain, low humidity and a… read more

Nahm Takes Top Honours at S.Pellegrino & Acqua Panna Asia’s 50 Best Restaurants

Nahm in Bangkok has secured the No.1 spot at the Asia’s 50 Best Restaurants 2014 awards in Singapore, earning the title of… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.