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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Sommelier of the Year (Asia) Miss Charuk Chochan – Conrad Koh Samui, Thailand

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

Sommelier Shalom Chin – Austria Vintage Blog – Day 17

Day 17: 13/10/2011 – Another Cold Spell There wasn’t much going on today due to the sudden return of the rainy weather…. read more

Journey Through Asia Menu – A Ladies Luncheon at Coriander Leaf

Does wine go with Asian cuisine? Absolutely! “Show me a wine and I will find you an element of spice or herb… read more

The Sommelier’s Palate – Giancarlo Marena, Sommelier at Quattro Passi on the Amalfi Coast, Italy

“Surely Don Alfonso of St. Agata sui Due Golfi (** Michelin) remains one of the best restaurants in the world” Giancarlo Marena,… read more

Reflecting on Best Meals and Restaurant in the Year of the Rabbit – Part 2 – Imperial Treasure Super Peking Duck – Surely the best Peking duck to be had in all Singapore – perhaps the world!

Out of all the meals throughout the lunar year, and there are many around the world, there are four occasions or meals… read more

Gigondas Domaine Raspail Ay, France
Grenache into the light

A supposedly second-division wine is finally earning the respect it deserves. Internationally relegated to quaffing status, the wine world is finally starting… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.