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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Nellies Bubbles

Dame Nellie Melba, was the renowned Australian opera singer  (1861 – 1931) and became one of the most famous singers of the late Victorian… read more

Heresy

Andrew Jefford goes out on a limb (and might even lose one) in defence of Bordeaux

Cider Report – Part Two

Our Melbourne correspondent, Andrew Jenkins, is on the trail of dry cider in Australia and discovers a particularly good vintage 2011 up… read more

Our Sommelier of the Year Asia visits Schubert winery in Martinborough and takes in some beach life at Tora, Palliser Bay

Our Sommelier of the Year Asia, Khun Cha, spends a few days with Kai Schubert in Martinborough and takes in a day… read more

The Sommelier’s Palate – Master Sommelier Nicolas Clerc MS, United Kingdom

“Raspberry soufflé with a NV Bugey-Cerdon from Renardat-Fache.  The pairing of both texture and aromas was incredible.” Master Sommelier Nicolas Clerc (pronounced… read more

Seven go mad in Burgundy…

Nigel Greening, proprietor of Felton Road vineyard in Central Otago, New Zealand, vinous oracle, indefatigable gourmand and a true Wandering Palate gives… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.