Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
The Wandering Palate features on winesearcher.com
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
AUSTRALIAN WINE TASTING EVENT – M1NT, SHANGHAI

OCTOBER 24 2012. Our Wandering Palate Shanghai Correspondent and All-Australian, Michael Knuppel, is in the ‘Ruck’ with some of Australia’s finest at… read more
The Rise of the English – the New Frontier of Wines and the Wine Pantry in London

Our Wandering Sommelier, Shalom Chin, investigates the English wine following the trail from the Wine Pantry at Borough Market and out into… read more
Golf Courses with Vistas to Distract Even the Most Avid Golfer

From the Alps to the Andes, from West Africa to East Asia – and all points in between, golfers will find Leading… read more
The Wandering Palate Best Cookbook Discovery of the Lunar Year

Papaya Flower – Manadonese Cuisine Provincial Indonesian Food by Petty P Elliot Having recently met Indonesian food writer, Petty P Elliot, my… read more
The Wandering Palate Cookbook of the Year – More than French – Philippe Mouchel with Rita Erlich forward by Paul

In the world of cookbooks, or perhaps it should be universe with new galaxy’s being discovered every day, how does one arrive… read more
The Sommelier’s Palate – Jose Gonzalez Godoy, Restaurant Manager & Sommelier at Ametsa with Arzak Instruction, The Halkin by COMO, London

“Sherries without a doubt are the best price/quality wines in the world. We can buy an amazing Amontillado over 30 years old… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.