Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
The Wandering Palate features on winesearcher.com
Latest Events
Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Hermitage La Chapelle Rouge
Hermitage La Chapelle Rouge – Part 1

Is there another 1961 equivalent in the offering? Cuisine & Wine Asia’s Contributing Wine Editor Curtis Marsh ponders the latest staggering auction… read more
(Revisited) The Wandering Palate Christmas Table – Annus Chenin, Ad infinitum

Not sure if its a longing for Christmas (summer here in New Zealand) or the fact I have had two brilliant bottles… read more
Duck Curry and New Zealand Pinot Noir – A Perfect Match

More Duck Run as the Wandering Palate gears up for a New Zealand migration conducting a duck curry cooking class at the… read more
Passaporto Del Vino

An Inspiring initiative from leading fine wine importers Summergate and Pudao wines showcased 50 of Italy’s most diverse and respected labels from… read more
Little story about a lamb, living up in Mallee land…

The Wandering Palate is rather partial to lamb, even more so when there’s a happy story to it; that is you know… read more
Champagne Sunday Brunch Reaches New Realms of Indulgence and Sophistication with the Revitalised Waldorf Sunday Brunch at Waldorf Astoria Shanghai on the Bund

Champagne Sunday Brunch with friends and family is the epitome of decadent weekend pleasure. Waldorf Astoria Shanghai has elevated this cherished occasion… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.