Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
< BACK
NEXT >
Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
The Wandering Palate features on winesearcher.com
Latest Events
Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
One the Wine Route – Tuscany, Piedmonte and Sicily

I am constantly asked for recommendations on wine travel destinations, more so on the specifics to which I would need to become… read more
The Cleansing Ale

It might be perplexing to budding wine enthusiasts and no doubt connoisseurs will be aghast at the very notion of enjoying a… read more
5 Quick & Effective Barbecue Ideas from Ruth Pretty

1. Everyone loves toast but toast is not necessarily a breakfast dish. Store sourdough bread in the freezer for unplanned barbecues, particularly… read more
Sommelier Shalom Chin Burgundy Blog – Part 4 – An overview of the vines of Burgundy and some tasting notes

07 /11/2011 PART 4 of the Burgundy Series The very first thing that got me interested in wine when I was seventeen… read more
Charolais Beef now Served at Brasserie Gavroche Singapore

One of my favourite restaurants in Singapore, indeed ‘The Wandering Palate Restaurant of the Year 2012” Brasserie Gavroche, is now featuring on… read more
Spitfire Beer

The Wandering Palate does partake in the occasional beer however not that partial to commercial bilge water that adorns the supermarket shelves… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.