Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Sweet, but not just, Dessert Wine

The noble sweet wines from Sauternes and Barsac in Bordeaux, France are not only underappreciated for their extraordinary complexity but are also… read more
OTU in World of Sauvignon Blanc
A World Of Sauvignon Blanc

No longer delimited to the Loire Valley, France or Marlborough, New Zealand, almost the entire wine-world is now producing Sauvignon Blanc and… read more
Domaine de la Romanee Conti vs the World Blind Tasting Results

Part of the ‘Unrivalled Passion for Pinot Noir and Chardonnay’ program, on Friday, April 8th, 108 wine connoisseurs and enthusiasts congregated at… read more
All in a day’s fishing off White Island

My stepmother, Trish Marsh, hauled in this huge Bass earlier this year. So impressed by Trish’s catch, I decided to share her… read more
Must-Have Wine – Biodynamic Vigneron of the Lunar Year Felton Road, Bannockburn, Central Otago, New Zealand

Highlighting Felton Road as my Biodynamic Vigneron of the Lunar Year (Rabbit) encompasses acknowledging the hard toil of Felton Road viticulturist, Gareth… read more
Sustainable Seafood – Australian Marine Conservation

The Australian Marine Conservation Society www.marineconservation.org.au a non-profit organisation protecting Australia’s oceans since 1965 has just launched an Australia’s Sustainable Seafood Guide… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.