Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
The Wandering Palate features on winesearcher.com
Latest Events
Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Peter Scudamore-Smith vineyard tours in Europe

Australian Master of Wine, Peter Scudamore-Smith, updates us with his latest newsletter and vineyard tours in Europe.
Singapore BBQ Haze

There is nothing more civilized than a long lunch with the barbeque fired up and a surfeit of meat and read wine,… read more
Ata Rangi – There are seeing-eye dogs, sniffer dogs, and then there are wine dogs. Checking brix today before the Syrah pick..

This picture twittered by Ata Rangi caught my eye… there are truffle dogs and there are Brix sniffing dogs, pretty logical when… read more
Judging Wines
Judging the Judges

The perils of rating wines are many and, well, perilous. Can it be that the educated palate isn’t educated at all? Is… read more
New Wines from Between Five Bells – Geelong, Victoria, Australia

This is a new label created by David Fesq of the well-known Sydney wine family, and the wines are made at Lethbridge… read more
Thai Salad
Tongue Thai-ed

Somewhat paradoxically, ever since I left Australia for Asia eight years ago, I have been in search of, if not craving, the… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.