Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
< BACK
NEXT >
Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
The Wandering Palate features on winesearcher.com
Latest Events
Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Tim Atkin MW 2011 Burgundy Special Report for a Tenner

With two clicks on the PayPal, I just downloaded Tim Atkins 2011 Burgundy Special report for a ‘Brown beer token’, that’s £10,… read more
5 Quick & Effective Barbecue Ideas from Ruth Pretty

1. Everyone loves toast but toast is not necessarily a breakfast dish. Store sourdough bread in the freezer for unplanned barbecues, particularly… read more
The Sommeliers Palate – A Big Hand for Oscar Malek, Head Sommelier and Wine Buyer at Chewton Glen Hotel & Spa in Hampshire, South of England

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
The Hobbit: The Desolation of Smaug and On the ‘Middle Earth’ Wine Route

The second instalment of New Zealand director Sir Peter Jackson’s The Hobbit Trilogy is set to hit the big screens in December… read more
The Heroic Ledbury, London

Our London correspondent, Alistair Scott, is in the trenches at The Ledbury braving several visits and duress on his constitution and affirming… read more
The Sommelier’s Palate – On Her Majesty’s Sommelier Service, Please Salute Erik Simonics, Sommelier at Savoy Grill (Gordon Ramsay) London

“My favourite wine bar is The Sampler. Actually, it is a wine shop where you can sample around 50 wines. It is… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.