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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Marsh Mellow – by George Grainger Aldridge

The Wandering Palate is delighted to share this brilliant caricature of ‘Marsh Mellow” drawn by the hugely talented and humorous cartoonist and… read more

Many bottles of wines
Wine Review

Curtis Marsh shares why it’s impossible to make up his mind when it comes to a favourite wine. Whenever I’m asked, “What… read more

The Golfer’s Palate – Graeme Bates

There’s much more to golf than improving your swing and perfecting putting. Yes, there’s always that primal instinct of sport – the… read more

Meat, Beer and Tuscan Wine

I wrote this piece for a Singapore magazine although it never made it to print. The editors wanted to change things, even… read more

Singapore sale confirms Asian interest in Burgundy

A casino owner in Singapore has spent £111,000 on a single case of Romanée Conti from the 1971 vintage. The wine, which… read more

Chester Osborn d'Arenberg Winemaker, Australia
In the mood for red

South Australian grenache is all you need on a winter’s evening. The only way to better it is to fly to Adelaide… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.