Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Latest Events
Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Ata Rangi – There are seeing-eye dogs, sniffer dogs, and then there are wine dogs. Checking brix today before the Syrah pick..

This picture twittered by Ata Rangi caught my eye… there are truffle dogs and there are Brix sniffing dogs, pretty logical when… read more
Thai Duck Curry – The Perfect Match

Wife’s Legendary Duck Curry – and toast to Kai Schubert, both his capacity to eat duck and their great pinot noir’s –… read more
The Sommelier’s Palate – Our Sommelier at Sea, George Mitincu, Head Wine Sommelier onboard Disney Cruise Line

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
In Memory of Alois Kracher and Eric Salomon
In Memory of Alois Kracher & Eric Salomon

The Austrian wine community is mourning the loss of two of its greatest winemakers, both pioneers in their respective regions and champions… read more
Days of Wine and Spices

The Wandering Palate Cambodia correspondent, Darren Gall, puts out the fire of spice in his mouth with the requisite wines. “The year… read more
How to Cook Everything – Completely revised Tenth Anniversary Edition, Mark Bittman

I have a confession. I did not know who Mark Bittman was until 3 years ago when friends from the US, Stacy… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.