Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Grape Wall of China Bordeaux wine tasting, Shanghai
The East is Reds…

The world is already awash in wine. But it appears almost inevitable, given the explosive growth of China’s vineyards, that western producers… read more
The Sommelier’s Palate – Jose Gonzalez Godoy, Restaurant Manager & Sommelier at Ametsa with Arzak Instruction, The Halkin by COMO, London

“Sherries without a doubt are the best price/quality wines in the world. We can buy an amazing Amontillado over 30 years old… read more
Preserving open wine
A Watershed Development for the Wine Consumer & Wine World

Throughout 6500 years of winemaking evolution, the constant issue of keeping wine from deteriorating and bacterial spoilage has been a conundrum. Ironically… read more
Recipe for the Perfect Christmas Roast Turkey
The Perfect Christmas Roast Turkey

The notion of cooking a roast turkey can be daunting to many home cooks but really folks, it’s just bigger than a… read more
Zhong Chen Boy on Dragon, China
Zhong Chen Exhibition

Aratong Galleries requests the pleasure of your company at the Opening Ceremony of a Solo Exhibition by Chinese Contemporary Painter, Zhong Chen,… read more
The Sommelier’s Palate – Sommelier Philippe Perreault from Montreal, Canada

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.