One of France’s finest winemakers explains the philosophy behind his art to a fascinated Curtis Marsh.
I recently attended an enlightening symposium on riesling and pinot gris held by the ardent winegrowers of Nelson, New Zealand. Situated in the very north of south island, Nelson is somewhat over-shadowed by its commercially heavyweight neighbor Marlborough. However, as clearly evident in the regional and international tastings we experienced, Nelson – and New Zealand as a whole – is making world-class examples of these varieties.