How do you tell if your grapes are at optimum ripeness? Send in the wine dogs of course
This picture twittered by Ata Rangi caught my eye… there are truffle dogs and there are Brix sniffing dogs, pretty logical when you think about…
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In preparation for my daughters school United Nations Day food festival and the New Zealand stand, we are putting together a slide show with the theme of New Zealand native trees and supporting Project Crimson a charity organisation dedicated to planting Pohutukawa or Rata trees, which is greatly supported by Ata Rangi vineyard with proprietor and tree lover, Clive Paton, very much involved. Ata Rangi have sent me some pictures including this amazing image of a majestic and dazzlingly coloured Pohutukawa tree; an awe-inspiring illustration of New Zealand’s unique natural beauty. Read More >
Our intrepid Sommelier of the Year Asia, Khun Cha, spent the day with Phyll Pattie and Clive Paton at Ata Rangi in Martinborough www.atarangi.co.nz sharing some pictures with us… clearly she’s fitting into the program and adapting to the Kiwi vigneron without much problem… and DRC Richebourg 1995 thanks very much! Read More >
