Someone in the White House clearly has good taste or has been reading the Wandering Palate, having served at the Obama-Cameron state banquet, the Peter Michael Chardonnay Ma Belle Fille 2009 with the first course of crisped halibut with potato crust served on a bed of braised baby kale (fresh from the White House garden) with shaved Brussels sprouts and micro-cabbage sprouts and Applewood smoked bacon. Read More >
President Barack Obama in Synchronicity with The Wandering Palate