One of Australia’s most talented and charismatic chefs, Andrew Blake, has released his second cookbook, Blake’s Feast – A Life in Food.
Even with the surfeit of cookbooks out there, this one is a must-have not only as an invaluable resource and inspirational culinary compendium, but an insightful and intriguing story of a chefs endeavours to make a name for himself and run successful (and a few not so successful) restaurants.
To most of us gourmands, kitchen gadgets are a never ending fascination. For cooking professionals it’s a preoccupation and fundamental to the logistics of a working kitchen.
Like everything related to chefs, we all want to know where the pros go to source their equipment, not only out of functionality and arming ourselves with the very best kit, but also price. Invariably there is a kitchen supply wholesaler that sells direct to the public where one can save a considerable amount of money, compared to conventional large, magnetic retailers in shopping malls or small so-called specialist shops.
