Feng Shui - The Wandering Palate

Must-Have Wines of the Lunar Year - Year of the White Rabbit 2011

The Year of the Dragon begins at 6.24pm, February 4^th 2012: To which the Wandering Palate draws a line in the cellar/tasting-notebook and presents a retrospective account of the standout wines of the drinking year – the 2011 lunar drinking year – Year of the White Rabbit. Read More >

Wine Feng Shui | Related to: Feng Shui, Winemaker |

Most Auspicious Wine for Chinese New Year 2012

Year of the Black Water Dragon year

Pegasus Bay Prima Donna Pinot Noir 2009 – Waipara, South Island, New Zealand

What auspicious vinous attributes should we be looking for in the year of Black Water Dragon?

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Wine Feng Shui | Related to: Chinese New Year, Feng Shui, New Zealand, Pinot Noir | 1 comment

From a lost play by Eubulos, (c.405 BC - c.335 BC)
‘For sensible men I prepare only three kraters (large vase used to mix wine): one for health (which they drink first), the second for love and pleasure, and the third for sleep. After the third one is drained, wise men go home.

The fourth krater is not mine any more - it belongs to bad behaviour; the fifth is for shouting; the sixth is for rudeness and insults; the seventh is for fights; the eighth is for breaking the furniture; the ninth is for depression; the tenth is for madness and unconsciousness.’

"In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read.

But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defence of the new.”

As uttered by the vitriolic restaurant critic Anton Ego, in the film “Ratatouille”, after his epiphany.