A Happy Chook is a Tasty Chook!

There was a time and not that long ago; Singaporeans ate nothing but firm, meaty and flavoursome Kampung chicken. That is the French breed of chicken acquiring the name Kampung, with its orange feathers and black head, commonplace roaming around Malay villages – a true free-range, happy chook.

The Kampung chicken is still around although highly unlikely to be free-range in the Singapore supply chain and presumably a cellmate with the more common battery-reared white feathered hen.

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Pieropan has shown just how great this white wine can be and what good value it is. Autumn is upon us and hopefully the last of the rains will give way to clear sunny days and pleasant evenings.

This is a time when evening meals and Sunday lunches of fish or prawns grilled on the barbecue and served with crisp salads are often enjoyed outdoors.

For most of us, the connection between warm weather and a chilled glass of white wine is purely a fundamental component of enjoying a particular wine that suits the mood.

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