My favourite fishmonger in Singapore, Greenwood Fish Market, is celebrating 10 years of trading, which may not seem a long time if you come from a generation’s old Cornwall fishing family but surviving a decade in hyper-competitive Singapore is equivalent to a lifetime. Read More >
Not so New Kid on the Block – Chef Travis Masiero resurfaces with Luke’s Oyster Bar and Chop House
Singapore’s restaurant scene is going through a metamorphosis, some of it a welcome change and other parts defying gravity.
With winter coming ever closer, I would suggest Wright Brothers opening raWBar is rather timely with oysters coming into their best eating.
With the fish stock still simmering on the stove, I’m in a right fishy mood. And we must have been on the evening of June 6th as well, as we found ourselves at the Wright Brothers Soho Oyster House, 13 Kingly Street, Carnaby, London.
Not only is the location perfect if you are going to the West End theatres, they open Monday to Saturday right through from midday to midnight, and midday to 8pm on Sundays. It does not get any user-friendlier than this for theatre goers, especially for families, like us, who arrived at 5.00pm for an early dinner and out by 7.00pm, not rushed at all, indeed a most relaxed and enjoyable meal.
