Our intrepid Singapore Sommelier, Stephanie Rigourd continues here report on her California field trip… Day 8 Read More >
The Wine Escapade of Stephanie – Frenchie in California – Day 8
How to Cook Everything – Completely revised Tenth Anniversary Edition, Mark Bittman
I have a confession. I did not know who Mark Bittman was until 3 years ago when friends from the US, Stacy and Greg, living in Singapore kept on mentioning or quoting him and this fantastic book on how to cook; in Stacy’s words, “Absolutely everything and the recipes are so easy to follow and practical”.